75cl / 14%

Assyrtiko is the grape variety of Santorini in Greece, it loves the mineral rich volcanic soil and retains freshness even in the warm Mediterranean climate. On the nose this wine is very attractive with notes of baked apple, pineapple, anise and sage. The palate has a lovely round texture and is all about wet stones, spice and salt that is underpinned by the lovely fruit and juicy mouth watering freshness. A wine for drinking with a fresh fish ceviche.

75cl / 12%

75cl / 14.5%

Richly flavoured Australian Cabernet Sauvignon with trademark notes of blackcurrant, liquorice and leather. Over time, some savoury notes emerge along with a stony minerality derived from the red soil of Coonawarra. An ideal pairing for well-aged beef.

Lismore Estate Vineyards

75cl / 14.5%

This is a delicious viognier with soft peaches and apricots and hints of apple blossom on the nose. The palate is velvet-smooth with a beautiful lift of jasmine tea on the finish. This is a wine that will keep you coming back for more.

75cl / 14%

A 2015 single vineyard wine from Bodega Benegas, made with 100% Sangiovese grapes and matured in French oak barrels for a year. The palate offers notes of dark berries, plums, cocoa and vanilla. Try pairing this wine with hard cheeses, lamb or beef.

75cl / 12.5%

75cl / 13%

An absolutely stunning wine from a emerging star of the region Marc Tempe. He says he works the wine slowly and does not rush it therefore holding onto all the beautiful aromatics and textures. The nose is extremely enticing with hints of honey, marzipan and ripe melon; the palate is no less engaging with a gorgeous velvety fruit and freshly cut lemon basil. A wine that was designed for Asian food but will pair equally well with a crab pasta.

75cl / 12.5%