GIBSONS WHISKY

GIBSON FINEST WHISKEY brand is well-known in Canada but its roots actually began in pre-Prohibition America, as a Pennsylvania rye whiskey, before production eventually moved across the border. Gibson’s Finest 18 Year is made by blending together grain (corn) whisky, with rye and malted barley.  Although bottlings still currently exist in the market, it is likely no longer in production.

Tasting Notes: Gibson Finest Whiskey 

Nose: This is a loaded whisky that teeter-totters with fruity rye, a spicy oak-forward bouquet and sweet vanilla caramels on the nose.

Palate: The palate is the reverse. It starts with the sweeter vanilla then the spicy oak soars with an undertone of fresh wood and sawdust. The whisky lands with a citrus pith parachute onto the A warm finish..

Finish: Finishes with green wood and cake frosting.