Yamazaki 12 Year Old Japanese Whisky

This Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Yamazaki is a surprising and delicate yet profound experience of a Japanese single malt whisky. Yamazaki 12 Year now in stock.

Indulge in the rich heritage and exquisite craftsmanship of Japanese whisky with Yamazaki 12 Year Old. Crafted with precision and patience, this revered spirit embodies the essence of Japan’s whiskey-making tradition. Renowned for its smoothness, complexity, and unparalleled depth of flavor, it stands as a testament to the mastery of its distillers. Whether you’re a seasoned whisky aficionado or exploring the world of Japanese spirits for the first time, Yamazaki promises a sensory journey like no other.

Headings:

1. The Distillery: Discover the Legacy of Yamazaki
2. Tasting Notes: A Symphony of Flavors
3. Craftsmanship: The Art of Whisky Making
4. FAQs: Your Questions Answered

The Distillery: Discover the Legacy of Yamazaki

Nestled amidst the serene landscapes of Japan, the Yamazaki distillery holds a storied history dating back to 1923 when founder Shin Jiro Torii envisioned creating a whisky that would reflect the essence of Japan. Situated in the verdant hills of Kyoto, Yamazaki benefits from the pure waters of the Katsura River and the distinct climate of the region, essential ingredients that contribute to the whisky’s exceptional character.

Tasting Notes: A Symphony of Flavors

Yamazaki 12 Year Old tantalizes the palate with its harmonious blend of flavors. Upon the first sip, notes of ripe honeydew melon and juicy peach dance gracefully, followed by a subtle hint of Mizunara oak, a hallmark of Japanese whisky craftsmanship. As the whisky unfolds on the palate, delicate hints of cinnamon and ginger emerge, intertwined with the richness of dark chocolate and a whisper of smoke. The finish is long and satisfying, leaving a lingering warmth and a touch of spiced orange peel on the tongue. Each sip of Yamazaki 12 Year Old is a journey through the intricate layers of flavor, a testament to the artistry of its creators.

Craftsmanship: The Art of Whisky Making

At the heart of Yamazaki 12 Year Old lies a dedication to traditional Japanese whisky-making techniques combined with innovative craftsmanship. Meticulously selected malted barley is fermented and distilled with precision, then aged for twelve years in a carefully curated selection of oak barrels, including rare Mizunara casks, imparting a unique character and depth to the whisky.

• Tasting Notes for CLASS Magazine

  • APPEARANCE

    Clear dark golden with burnished gold highlights.

  • AROMA

    Cinnamon, red apple, muscovado sugar and jasmine blossom.

  • TASTE

    Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty cigarette ash and cedarwood dryness.

  • AFTERTASTE

    Woody oxidized pineapple notes linger on the pleasant finish